Kitchen Hood Exhaust Cleaning

Reasons For Routine Exhaust Hood Cleaning

  • Reduce the possibility of a devastating fire.

  • Maintain proper airfloxw in your kitchen.

  • Reduc odors and excess smoke caused by grease and oils

  • Coole work environment

  • Helps maintain air balance in the kitchen. If the kitchen becomes positive air pressured,

  • kitchen odors can leak into dining areas.

  • Kitchen hood cleaning prevents build-up of heavily grease laden exhaust fans that reduce the amount of air being exhausted.

  • Extends the life of the exhaust fan

  • Provides a safe and clean work environment for employees and customers/or residents

  • Reduce the possibility of a devastating fire

  • Maintain proper airflow in your kitchen

  • Provides a safe and clean work environment for employees and customers/or residents.

  • Reduce insurance costs.

  • Remain in compliance with NFPA 96 Standards.

  • Be compliant with local fire codes.

  • Stay compliant with state and local health codes and regulations.

  • Avoid breach of landlord and tenant lease agreements.

  • Be in compliance with roofing warranties

  • Reduce premature roof decay and damage that can occur from rooftop grease.

The National Fire Protection Association (NFPA) is the governing body providing the minimum codes of standards for the kitchen exhaust cleaning industry via the NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.
NFPA 96 reflects industry best practices that maximize protection of operators, building occupants, and property for reducing fire risks in public and private commercial kitchens.

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